A gourmet cake for those who love desserts that aren’t overly sweet. Caramelised pears, bold Gorgonzola, crunchy salted walnut brittle and buttery pastry layers come together in a perfectly balanced flavour, where every bite is a little different: sweet, savoury, crisp and creamy. It pairs beautifully with champagne or wine, and is a showstopper for festive tables, dinner parties or any occasion that calls for something truly special.
Inside the cake: ✦ Flaky Napoleon layers, baked to a deep golden colour with light caramel notes ✦ Walnut sablé layers with parmesan, short, crumbly and low in sugar ✦ Caramelised pear compote with browned butter ✦ Salted walnut brittle for crunch and depth ✦ Light cream cheese frosting, not too sweet ✦ Pieces of Gorgonzola piccante scattered between the layers for little bursts of flavour
🍽️ What you’ll receive: 📄 A detailed PDF recipe for a 20 cm cake, with step-by-step instructions, photos, tips and notes for every stage 📱 Two PDF versions: a print-ready A4 version and a mobile-friendly version 🎥 A full video tutorial (password-protected, link and password included in the PDF) 💌 Instant download after purchase
📹 The video tutorial will be uploaded on the evening of 11 October.
