A truly extraordinary cake where two beloved classics meet in one breathtaking dessert. Crisp, caramelised Napoleon pastry layers and light, airy choux pastry sheets are stacked together with silky dulce de leche cream cheese frosting, vibrant blackcurrant compote, and pockets of toasted hazelnut praline hidden between every layer.
Seven pastry layers. Six cream layers. One unforgettable cross-section.
This is a cake that delivers a completely different experience depending on when you eat it — crisp and fresh on day one, deeply flavoured and perfectly soft by day two. Both versions are equally extraordinary.
This PDF includes:
Choux pastry layers (3 layers, 20cm)
Napoleon flaky pastry layers (4 layers, 20cm)
Dulce de leche cream cheese frosting
Blackcurrant compote
Full step-by-step assembly guide with layering order
Decoration and finishing instructions
Video tutorial included
BONUS recipe included: 🎁 Homemade Hazelnut Praline — silky, rich, and ready in minutes using a basic food processor
This bonus recipe is available exclusively with this bundle and cannot be purchased separately.
What you'll receive:
📄 Instant digital PDF download + video tutorial
📐 Precise measurements and professional tips throughout
🛒 Ingredients available from UK supermarkets (Lidl, standard stockists)
📏 Sized for 20cm cake
❄️ Freezes exceptionally well
Perfect for home bakers ready to take on something truly special — a showpiece cake with a cross-section that stops the room.
