When the days grow colder, we crave cakes that warm us up. For this collection, I’ve picked the cakes that taste most like autumn: dried fruit, nuts, caramel, chocolate, apples, honey and curd cheese. They are warm, cosy and comforting, the kind you want to linger over with a cup of coffee or tea.
These aren’t just seasonal recipes. They are my all-time bestsellers, the most loved and tested many times over, now brought together in one collection.
Inside the collection:
✦ Tatjana – a prune, caramel and rum cake: moist chocolate sponges, caramel cream, rum-soaked prunes, caramelised nuts and apricot compote
✦ Lotus de Carrotte – carrot cake with pecans and Biscoff: a rich spiced carrot cake, mandarin marmalade and Biscoff cream cheese frosting
✦ Apple “Tatin” Napoleon – flaky Napoleon layers, caramelised “Tatin” apples, pecan brittle and silky diplomat cream
✦ Caramelised Honey Layer Cake – honey layers with a light curd cheese cream and refreshing cranberry jam
✦ Aristokratas – a meringue chocolate cake with prunes, walnuts and caramel cream
🍽️ What you’ll receive:
📄 A PDF recipe collection with detailed instructions, photos, tips and notes
📱 Two PDF versions: a print-ready A4 version and a mobile-friendly version
💌 Instant download after purchase
⚠️ Please note: this is a digital product – PDF recipes only. No physical cakes or products are sent.
