Apricot Individual Entremet | Video Tutorial | Digital Recipe PDF

Apricot — one of my favourite flavours. It's especially delicious when the apricot filling is spiced with vanilla and a touch of cinnamon — a truly fantastic combination.

If you'd like to experiment, you can leave the cinnamon out entirely. Feel free to mix apricots with peaches or nectarines, create your own fruit combinations, or add in raspberries — that's how you'll discover even more interesting flavours.

Inside this dessert you'll find a delicate vanilla ganache, a white chocolate coating, and a fresh, pleasantly tangy apricot filling — a simple, yet perfectly balanced combination.

This PDF includes:
✦ Vanilla whipped ganache
✦ Spiced apricot & tonka bean confit filling
✦ White chocolate coating, coloured to a natural ripe-apricot shade
✦ Full step-by-step assembly guide

As always, you'll get a detailed video tutorial, a full recipe, a full ingredient and tools list, and plenty of useful tips to help this dessert succeed on your very first try.

🍽️ What you'll receive:
📄 Instant digital PDF download
🎥 Full step-by-step video tutorial
📐 Precise measurements and professional tips
📏 Sized for 8 pieces, 90ml moulds